A premium grade of the Thai Khao Dawk Mali 105 (KDML 105) variety, also known as Thai Hom Mali Rice, this type of rice is cultivated from the ideal climatic and geographical conditions on the rich highlands of North Eastern Thailand thus having the best quality in shape, aroma and texture. Its long and slender grains are fragrant and tender when cooked, truly symbolizing nature's perfection. Certainly the best choice for all Asian cuisine.

Also from the same KDML 105 variety, this type of new crop rice simply means that they are newly harvested and is therefore most ideal for cooking porridge instead of rice due to its high moisture contend. However with the fragrance at its best, it is definitely a pity not to cook some rice to go with your favourite dishes. Therefore to cook rice, just take note of the water ratio to rice as lesser water is required to get the best results. Ideally the ratio of water to rice should be as follows:
1 cup rice = 3/4 cup of water

This type of rice is harvested from the Upper North Plain of Thailand whereby it is reputed to produce Glutinous Rice of the highest quality. Also known as “ sticky rice”, these rice grains are short and plump with a chalky white, opaque kernel. When cooked, it has a distinguish taste of soft and sweet rice, which makes a delicious accompaniment to a main meal, or as desserts with added coconut milk and sugar.

Also known as “ Healthy Rice”, and very popular among the elderly people, this type of rice is highly nutritious as only the husks are removed during the milling process thus retaining all the nutrients intact at the bran layer, leaving each grain naturally rich in vitamins and minerals.
It is a good source of Thiamin (B1), Riboflavin (B2), iron and calcium, and whether you cook it as rice or porridge, it certainly makes a wonderful nutritious meal for the whole family. Highly recomanded for the elderly, expecting mothers and young infants.

Similarily to red cargo rice, this variety of rice is also unmilled or unpolished with its bran layer intact with all the rich vitamins and minerals. When cooked, it is light beige in color with a sweet nutty flavor and delicious chewy texture. For easy cooking and a much softer texture, it is best to soak the rice in water for 30 mins first before cooking. The Golden Pineapple Brown Jasmine Rice is both healthy and delicious to eat, making it a wonderful nutritious staple and also a vesatile replacement for white rice in most recipes or cuisines.

This variety of rice gets steamed under pressure prior to the removal of the husks and bran layers. Due to this process, the grains has a light yellowish color and a softer texture while retaining most of the nutrients. In the Singapore context, this type of rice is popular with the Indian community.

This type of rice is the main staple food among those foreigners from india as well as the local indian community. The grains are much smaller in size with a pale yellowish color. The popularity of ponni rice has grew over the years due to its firmer grains and delicious taste which complements well with their indian cuisine.

This is a premium grade of ponni rice in terms of both fragrant and texture. After harvesting, the grains go through the most advanced rice milling processes and therefore every grain is of the highest quality and superior taste.

This variety of rice is cultivated in north eastern Punjab (Paskistan), which is famous for producing the finest basmati rice. With the lastest rice miling facilities, each grain is processed to meet the highest standard of quality. With its unique fragrant, delicious nutty taste and extra long slender grain, this rice is a favourite with curries, bryani , pulao or any mediterranean cuisine.