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Fragrant Red Cargo Rice with Cheese

Served 4


200g Red Cargo Rice } soaked in water for 30 minutes and drained

100g Sushi Rice

500ml Water

1nos Garlic, Sliced

1pc Duck liver Chinese Sausage , Diced

2 pcs Chinese Black Mushrooms, Soaked and Sliced

50g Carrot , Diced

½ no White Onion, Diced

12g Ginger, Chopped

100 g Spinach Leaves , Chopped

100 g Sweet Corn Kernel

Salt and pepper to taste

4 slices Cheddar cheese sliced

Cooking oil


2 tbsp oyster sauce

1 tsp sesame oil

½ tsp pepper

½ tsp salt

Garnish with coriander leaves and spring onion


  1. Heat up a wok with 1 tbsp of cooking oil and fry the duck liver sausage till fragrant. Add the onion, garlic, carrot, mushrooms, ginger, sweet corn kernel and fry for 1 min.

  2. Add both rice and tossed well. Add oyster sauce, salt, pepper and mixed well.

  3. Transfer the rice mixture into the rice cooker ,add water and spinach leaves. Cook the rice using a brown rice mode .

  4. When rice is cooked ,add sesame oil and let it rest in the rice cooker for 20 minutes .

  5. To dish out – place the fragrant red cargo rice mixture in a desire mould and place a sliced of cheddar cheese on top. Use a blow torch to melt the cheese or simply let it melt by itself as the rice is still hot . Garnish with Coriander and spring onion.


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