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Fried Yang Zhou Sushi Rice

Served 4-6 pax


300 gram ( raw weigh ) PaddyKing Sushi Rice, Cooked and refrigerate overnight

2nos Eggs, beaten

2 stks Spring onion, sliced

3nos Garlic, chopped

100g Char siew, diced

20g Dried shrimps, soaked and chopped

100g Green peas, frozen thawed

100g Shitake mushrooms, diced


1 tbsp Kikoman

1 tbsp Mirin

1 tbsp Oyster sauce

½ tsp Salt

½ tsp Pepper

½ tsp Fish sauce

1 tsp Sesame oil

Garnish with Spring onion


Heat up a wok with oil and fry dried shrimps, garlic, mushrooms till fragrant and set aside.

In the same wok, add 1 tbsp oil and fry the beaten eggs till soft scramble. Add the Sushi rice and tossed well.

Add in all the ingredients and mixed well over high heat. Add seasonings and continue to toss well.

Garnish with and spring onion


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