Fried Yang Zhou Sushi Rice



Served 4-6 pax


Ingredients

300 gram ( raw weigh ) PaddyKing Sushi Rice, Cooked and refrigerate overnight


2nos Eggs, beaten

2 stks Spring onion, sliced

3nos Garlic, chopped

100g Char siew, diced

20g Dried shrimps, soaked and chopped

100g Green peas, frozen thawed

100g Shitake mushrooms, diced


Seasoning

1 tbsp Kikoman

1 tbsp Mirin

1 tbsp Oyster sauce

½ tsp Salt

½ tsp Pepper

½ tsp Fish sauce

1 tsp Sesame oil


Garnish with Spring onion


Method

Heat up a wok with oil and fry dried shrimps, garlic, mushrooms till fragrant and set aside.


In the same wok, add 1 tbsp oil and fry the beaten eggs till soft scramble. Add the Sushi rice and tossed well.


Add in all the ingredients and mixed well over high heat. Add seasonings and continue to toss well.


Garnish with and spring onion